GAPSTED Wines has been awarded Cellar Door with Best Food in Gourmet Traveller Wines' Best Cellar Door Awards for four consecutive years.
They are renowned for their friendly customer service, delicious meals produced from fresh local produce and award–winning wines, all set against the backdrop of their vineyards overlooking the striking Alpine Valleys.
Gapsted offers more than 30 wines on tasting with interesting varieties like Saperavi, Tempranillo and Fiano, along with classics like Chardonnay, Shiraz and Cabernet Sauvignon.
A must–try this spring is their brand new Secret Harvest range – small batch wines that have been crafted to reflect the variety's unique characteristics while exploring intriguing styles.
The Pinot Gris Ramato is sure to be a favourite with its beautiful copper colour, bursting with berry flavours, as is the Col Fondo Prosecco.
The winery prides themselves on creating delicious dishes featuring fresh seasonal produce and their popular Taste of Season menu is a great way to sample the menu with three courses matched to wines for only $65 per person.
Gapsted Wines' popular Long Lunch takes centre stage on Saturday, September 17.
The Pink Breakfast will be held on Friday, October 7 to raise money for the National Breast Cancer Foundation and Ladies Day is on Thursday, November 3.
Make sure you're on their mailing list to get advance notice of ticket sales and check out the Events page on the Gapsted Wines website for more details.
Gapsted Wines Cellar Door and Restaurant are open Thursdays to Mondays, from 10am to 5pm.
Restaurant bookings are highly recommended and can be made online at www.gapstedwines.com.au or call 03 5751 9101.
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