BROWN Brothers are proudly reimagining the regional dining experience with Brown Brothers Restaurant, the King Valley's premier destination for good food and great wine.

Bringing fresh, exciting and delicious flavours to the region, the fourth generation of family winemakers are taking their 131 years of winemaking excellence and pairing it with seriously good food inspired by native Australian flavours.

Head chef Bodee Price has redesigned the menu and dining experience around his love of fresh produce and sustainability; aligning the kitchen philosophy to that of Brown Brothers' broader winemaking practices in a way that's authentic and humble to their beginnings.

Using ingredients sourced from their own backyard, the Kitchen Garden is located just behind the Brown Brothers Cellar Door and is where you'll find most of the magic happens – outside the kitchen of course.

Brown Brothers Restaurant offers dining experiences, weddings and events crafted with passion and respect designed to connect you with your surroundings and to enjoy with the people around you.

The Wine and Food Adventure experience will teach you to forage for produce before taking a tour of the winery and sitting down to a special course lunch.

Enjoy a decadent brunch in The Prosecco Lounge and taste your way through Brown Brothers' entire Prosecco range, along with freshly baked sweets and pastries, local Milawa cheeses, terrines, and seasonal fruits.

The Slow Lunch is a luxurious experience for those passionate about produce and looking to fully immerse themselves in everything Milawa has to offer.

The Wine Blending Experience invites visitors to go beyond the Cellar Door to blend, taste, bottle and label their own wine creation for a special souvenir to take home.

You can stay up to date via their website https://www.brownbrothers.com.au/ or @brownbrothers on their socials.