AN evening of unforgettable indulgence awaits at Glenbosch Estate.

Perched on a hill on the outskirts of Beechworth, Glenbosch winery and distillery has all the makings of a sensational wine and culinary escape.

But it is the masterminds in the cellar and kitchen who provide the real wow factor here.

Hailing from South Africa, Nika and Dirk Bester took over the estate in 2019 and have since welcomed renowned South African chef Chris De Jongh to craft a Cape–inspired menu.

Now this dream team has combined creative forces and designed an evening of theatrical dining paired with spectacular Glenbosch wines.

Take your seat in the elegant dining room and embark on a feast for all the senses.

Flavours, colours and textures of the season are curated masterfully to showcase the best of each wine and gin poured.

While the winemakers indulge you with some of their cellar door gems, the head chef will share the stories behind his one–of–a–kind menu that will leave you wanting more.

Complete your experience with a night in one of the luxury eco cottages, where the intimate setting and wood–fired hot tub guarantees you can continue the blissful indulgence.

To learn more and to book, visit glenbosch.com.au.